Review of South’s Chefs Burger

http://www.weheartfriedchicken.com/

From their website:

Located at 2005 11th St. in Southside Park, South is contemporary Southern cuisine, heavy on seasonal vegetables and driven by historical inspiration. South is traditional family food, unpretentious, with no gimmicks, and no crazy science. At South we are not trying to reinvent the wheel, we are just trying to express 200 years of our family’s story on a 12” plate.

Their menu was full of good eats and I can’t wait to go back!

About Steven

There are a few burger toppings I enjoy including avocado and grilled pineapple, but a good burger is all about the fundamentals of the beef, bun and the traditional lettuce, tomato, pickles and onion toppings. The bun needs to be soft but lightly buttered and toasted/grilled to add flavor, texture and structural integrity. The beef patty needs to be correctly proportioned with the bun, have balanced seasoning that does not overpower the natural flavor of the beef and needs to avoid too much oil/grease that results in the gut-bomb feeling. Added cheddar cheese is welcomed and almost a necessity to ensure you are comparing apples to apples as it is hard to compare a hamburger from restaurant A to a cheeseburger from restaurant B.